Gluten is a protein found in wheat, barley, and rye. It causes celiac disease, also called celiac sprue or gluten-sensitive enteropathy, which is an immune response to eating gluten. 

Eating gluten sets off an immunological reaction in your small intestine if you have celiac disease. This response wears down the lining of your small intestine over time and prevents some nutrients from being absorbed (malabsorption). Injury to the intestines often causes diarrhea, exhaustion, weight loss, bloating, and anemia, and it can have very bad results. 

Malabsorption in children can cause the same symptoms that adults have and can also slow their growth and development. 

Although there is no known treatment for celiac disease, most people find that adhering to a strict gluten-free diet can help control their symptoms and encourage intestinal recovery. 


Children and adults may experience different celiac disease signs and symptoms, which might vary substantially. Adults’ digestive warning signs and symptoms include: 

The following signs and symptoms are present in more than 50% of adults with celiac disease but are not connected to the digestive system: 

Children with celiac disease are more likely than adults to have digestive problems, such as: 


The exact etiology of celiac disease is unknown, but it may be influenced by your genes, eating gluten-containing foods, and other factors. Practices used when feeding babies, gastrointestinal illnesses, and gut flora may also be involved. Celiac disease can sometimes flare up after surgery, pregnancy, giving birth, getting a virus, or being under a lot of mental stress. 

The fine, hair-like projections (villi) that line the small intestine are harmed when the immune system of the body overreacts to gluten in diet. The vitamins, minerals, and other nutrients in the food you ingest are absorbed by the villus. Even if you eat a lot, if your villi are broken, you won’t be able to get enough nutrients. 


Those who are more susceptible to celiac disease are: 



If you have digestive issues, the Doral Health and Wellness Gastroenterology Center can help you with cutting-edge equipment to diagnose your stomach diseases. There are courteous staff and a comfortable facility setting. Our brand-new facility, located in Brownsville, Brooklyn’s East New York neighborhood, offers a wide range of activities, therapeutic projects, and medical services to the local community. Please call us at (347) 868-1016 for further information. 


Leave a Reply

Your email address will not be published.